Weekends are everyone’s favorites, and what’s better to start off your Sunday than a brunch in a cafe! I’ve headed to Tiong Bahru Bakery @ Eng Hoon Street. Reached around 9am and there were some queues already. The service was quick and great (even with the crowds). The staffs were friendly and helpful, they will […]
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Heard of Wheeler’s Yard? The café located near Balestier Road. The creator of Wheeler’s Yard has opened another Instagrammable cafe – Wheeler’s Estate in The Oval @ Seletar Aerospace Park. Arrived on a rainy afternoon, thus unable to snap photos of the silver camper van… But anyway, the ambiance of the café […]
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Gong Cha has finally returned to Singapore, with the opening of its flagship store at SingPost Centre a week ago, with super long queues on the opening days. But fret not, if you are lazy to join the queues. Gong Cha has opened their second branch ‘Gong Cha Classic’ in town! Located at Ngee Ann […]
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Firstly, sad news… McDonald’s has axed the ‘Quarter Pounder with Cheese’ burger on Dec 6 prior to the release of ‘The Original Angus’ burger today (Dec 7). ‘The Original Angus’ burger features juicy thick 100% Angus beef patty with melted cheese and onions. Topped with classic tomato sauce and pickles. This would be […]
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So today is the day that llaollao is being replaced by Yole, a new European froyo brand. All 29 llaollao outlets will be converted to Yole by Dec 9. So what will Yole be selling, you may ask? In fact, Yole Singapore will be serving natural frozen yogurt, similar to llaollao, as well as coconut […]
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Looking for somewhere to dine before partying thru Christmas Eve or counting down to 2018? Why not try Amara Singapore! They have tons of festive treats up their sleeves, but first, let me talk you through their Christmas Eve & New Year’s Eve Buffet Dinner menu for Element Restaurant. There are tons of different cuisine […]
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The festive season is coming, and Häagen-Dazs has introduced 2 new limited-edition mochi flavors weeks ago, namely – Green Tea Mochi and Azuki Mochi. Green Tea Mochi ice cream was made with ceremonial grade Matcha from Kyushu, Japan, together with the highest quality, delicately-sized, steamed soft Mochi pieces. As for the Azuki Mochi ice cream, […]
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